Tamarind is a tangy, sweet, and sour fruit with its own peculiar flavor. It is used to make tamarind concentrate, which is ...

You can find tamarind paste in most grocery stores in the international aisle, a local Indian grocery store, Asian grocery ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Tamarind is primarily used as a souring agent in food (in India the main souring agents in food are either tamarind or yoghurt). In Asia it is used with fish, chicken, beef and pork but is also ...

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

Turn the chicken so that the spices are incorporated on each side of the chicken. Then add in the tamarind sauce and cook for another five minutes once the spices are incorporated reduce the heat ...

First wash and pat dry the chicken wings. 2. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch. 3. Pour over the chicken wings and ...

Are you looking for the best restaurants in Tamarindo, Costa Rica for your vacation? This bustling Pacific Coast beach town ...

The twist in this dish is tamarind. If you aren’t familiar with tamarind, it’s a sticky and tangy fruit that you can get in many forms. Seasonally, it’s available fresh in brown pods or you ...