Doña Maria Tamales, the oldest-standing Mexican restaurant in Las Vegas, is in the midst of producing thousands of pounds of masa for their tamales this holiday season.

Tamales are a holiday staple on the dinner table for families, including the Sanchez family, who has been making the entree ...

You don’t have to travel the world to try some of the different regional types of tamales. Merced has you covered with ...

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, ...

For Venezuelans at home and living in the United States, hallacas are a Christmas staple. Families spend several days making ...

Chef Rambo Saucedo from Cantina Laredo joins Good Day to show viewers how to make tamales. Cantina Laredo has locations in Addison and Frisco.

In November alone, customers hungry for a Texas-style tamal will purchase 165,000 sets of a dozen tamales. In December, the ...

Heat a comal, griddle, or large skillet over high heat. Heat banana leaves, as you would a tortilla, one at a time, about ...

Chefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch ...

Sweater weather? It's tamale weather! Bring on the tamalada with an order from these Austin spots and surprise your loved ...

Looking to try out a new tamale recipe? Or maybe tweak family tradition a bit? If you're looking to experiment in the kitchen ...

Put in blender with garlic, 1/2 cup of water, pumpkin seeds and sesame seeds. Pour salsa in leftover chicken broth. Add a bay ...