Heat a comal, griddle, or large skillet over high heat. Heat banana leaves, as you would a tortilla, one at a time, about ...

Looking to try out a new tamale recipe? Or maybe tweak family tradition a bit? If you're looking to experiment in the kitchen ...

Chefs share the most common errors people make when cooking tamales, and how to avoid them. So, next time you whip up a batch ...

Chef Rambo Saucedo from Cantina Laredo joins Good Day to show viewers how to make tamales. Cantina Laredo has locations in Addison and Frisco.

Spanish may have been lost in our fourth-generation Mexican American family, but food has always kept us connected to our ...

Put in blender with garlic, 1/2 cup of water, pumpkin seeds and sesame seeds. Pour salsa in leftover chicken broth. Add a bay ...

Sweater weather? It's tamale weather! Bring on the tamalada with an order from these Austin spots and surprise your loved ...

Doña Maria Tamales, the oldest-standing Mexican restaurant in Las Vegas, is in the midst of producing thousands of pounds of masa for their tamales this holiday season.

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, ...

Eating tamales during the holiday season is a tradition in most Hispanic homes, and making them is part of it. Coke Lozano from Visalia remembers learning the art behind the tasty craft from her late ...