A family gathers around a tabletop in Denton to pack masa into corn husks — and to talk about everything. As they fold the ...
Spanish may have been lost in our fourth-generation Mexican American family, but food has always kept us connected to our ...
Doña Maria Tamales, the oldest-standing Mexican restaurant in Las Vegas, is in the midst of producing thousands of pounds of masa for their tamales this holiday season.
They are one of the oldest foods still eaten today. The first to make them were the Aztecs, Mayans, Incas, Olmecs and Toltecs beginning in Mesoamerica about 8,000 B.C. I’m talking, of course, about ...
Tamales are a holiday staple on the dinner table for families, including the Sanchez family, who has been making the entree ...
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