Elevate your Swiss roll with a rich chocolate ganache ... each carefully placed to resemble delicate tree decorations, and then bake to perfection. But the festive fun doesn't stop there!

Cake rolls are the perfect mix of simple and impressive. Soft, fluffy cake wrapped around a creamy filling — they’re as fun ...

This Christmas roll can be made two ways: with buttercream icing and festive decorations, or filled with cream and berries. Preheat the oven to 220C/425F/Gas 7. Line a 23x33cm/9x13 in Swiss roll ...

Arrange the sliced Swiss roll around the base and sides of a medium ... Reserve 6 of the cherries for decoration and scatter the rest over the sponge. Pour the chocolate custard on top.