Call it a bûche de Noël or a Christmas Yule log, this beautiful cake makes the ideal holiday dessert. Take this pastry chef's ...

Christmas doesn’t have to mean a slab of fruit cake with marzipan and white royal icing. What with scoffing mince pies at ...

Grease the base and sides of a 23 × 32 cm Swiss roll tin with baking paper and brush ... gently tipping the tin from side to side to distribute the cake mixture into the corners.

I am an at-least-fourth-generation baker. My mom and grannie both have a certain mastery in the kitchen; my grannie brought ...

Add the milk and combine together until soft. Spread half the icing over the cake up to the edges. Roll up as you would a Swiss roll: starting at the long side opposite you, use the paper to roll ...

L (10 fl oz (½ pint)) double cream125 g (4oz) icing sugar, plus extra to dust1/2 tsp peppermint essence4 candy canes, to ...

Spread the mixture over the meringue rectangle, and then carefully roll the rectangle into a Swiss roll shape, using the long side. For the topping, bring the cream to the boil in a small pan ...

In time for the holidays, here is where to find the best log cakes in Singapore this Christmas 2024. A log cake is just a ...

The yule log Christmas tradition is about more than a roaring fire or cake. Learn about the yule log's origins, significance, ...

Bake at 375°F (190°C) for 10-12 minutes, or until springy to touch. Turn the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper, roll with the towel, and let it ...