Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you're looking for hearty ...

Authentic Thai flavors of kaffir lime, ginger, tamarind, turmeric and chilis are magical, but it’s the skill of the chef that ...

Celebrity chef Andrew Zimmern may have traversed the globe sampling unique dishes, but these top spots in the Twin Cities are ...

For Beaverton, Khamdee Thai Cookhouse and Lanna Thai are great places to start. Vancouverites love the Chef Thai Cuisine for ...

So when I heard she was publishing a cookbook, Kalaya’s Southern Kitchen (which was released on November 5th!), that’s all ...

Discover Penang’s iconic street food delights, from Char Koay Teow to Assam Laksa, in a UNESCO city celebrated as Malaysia’s ...

It’s challenging to determine when tamarind arrived in Vietnam from Africa and who brought the brown, sour pods to bury beneath the monsoon ... unctuous treat filled with fudgy, toasty, sweet flesh.

Marinating is one of the best-kept secrets in the kitchen when it comes to saving time without sacrificing flavor. With a few ...

‘These wide, flat noodles are coated in a hot, salty and sweet basil and sour tamarind sauce, which is brought into sharp focus by some bitter radicchio and lime. They won’t stop you from ...

Whether in a thirst-quenching drink or a savory sauce, tamarind brings ... in a delightful contrast of sweet and sour flavors. In vegetarian main courses, tamarind once again shines by lending ...