Explore new red cabbage recipes and discover how to cook it to its best advantage, including traditional red cabbage for Christmas Day.

Method Preheat the oven to 220C/200C fan/gas mark 7 and boil a kettle of water. Prepare the cabbage by taking off any ...

Red cabbage works well for this recipe as its crunchy leaves hold ... It is braised slowly with spices, sugar and vinegar for a sweet and sour flavour that cuts through and compliments rich ...

Add to the cabbage. Cut the peppers into very thin slices. Add to the cabbage and spring onions. Finely chop the red chilli, and do the same with the coriander – stalks and leaves. Add the ...

Many of our galleries curate recipes or guides from a ... than roasting the whole bird. This sweet-and-sour, traditional Bavarian braised red cabbage is always served with goose, duck, or pork.

and Mary's red cabbage recipe is just the ticket. This festive favourite is not only a delight to the palate, brimming with sweet and tangy flavours, but it's also loaded with Vitamin C and ...

While any type of cabbage will work well, tender cabbage like napa will need less time to soften, while a sturdier cabbage like red or green ... balance between sweet, sour and salty.

Cooking Phil Vickery's slow-roast duck leg with sweet and sour rhubarb chutney? Serve with this tasty marinated red cabbage salad on the side. Serves: 2 peoplePreparation time: 20 minutesCooking ...