Stir-fried ice cream has been making waves in the West since about 2015, but what is it exactly? Well, it goes by a couple of ...

Tired of ordering Thai food and spending a bomb and still not getting the right aroma and flavour?Then you have come to the ...

Heat oil in a pan over medium heat. Don't heat it too much, or the samosas might burn. Add a few samosas at a time and fry ...

Winter is the season of richer and heartier food. On a cold, dark evening nothing can warm you up quite like a home cooked ...

When the butter has melted, add the apple rings and stir-fry for about 4 minutes until golden and tender. Remove at once ...

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

Fry the chicken for 2-3 minutes on each side. Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan.

Glögg (pronounced gl-u-gg where the “u” sounds like the “u” in the word “fur”), comes from the Swedish word glödga, which ...

WITH his mouth watering recipes and clever, time-saving ideas, top chef Jamie Oliver could easily claim the crown as King of Christmas. With the big day nearly here, we asked the nation’s ...

Try my Japanese Clam Pasta for a quick, flavorful meal with Manila clams, dashi, and white wine, ready in 15 minutes!

Nadiya's vegan turmeric, ginger and tahini traybake is Lebanese-inspired and delicious! Topped with pine nuts and sesame seeds, it's perfect with a stong cup of coffee. Preheat the oven to 180C ...