Heat the oven to 200C/180C Fan/Gas 6 and roast the ribs for about 15 minutes until dark brown and sticky. Meanwhile, to make the coleslaw, measure the mayonnaise, lemon juice, mustard and garlic ...

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Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry the peppers, turning occasionally, until golden all over. Drain on a tray ...

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Golden and perfectly seasoned, these crispy oven-baked potatoes add the right crunch and flavor to complement juicy ribs. Crispy Potatoes From The Oven These Crispy Oven-Baked Potatoes are absolutely ...

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