Reinterpreting lasagna is never easy, but today we want to surprise you with our lasagna with ham and spinach! A white ...

Lasagna is a staple in both Italian and Italian-American cooking, and for good reason: the saucy, cheesy, pasta-based casserole is immensely satisfying when done right and is often big enough to feed ...

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Mr. Pichetrungsi’s Thanksgiving table is not the only one that will feature a tray of lasagna this year. The layered pasta ... Paneer gives this spinach-filled lasagna a savory cheese flavor ...

Into a large pot of boiling water, add salt and lasagna noodles and cook 6 minutes. Drain noodles and arrange individually on baking sheet. In a large skillet, warm oil. Add onion and sauté 5 minutes, ...

By Melissa Clark Alexa Weibel’s five-ingredient creamy miso pasta.Credit...Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. “So how come you call it midnight pasta when you ...

For Steele, that means she's making a tagliatelle carbonara. "Carbonara calls for pasta, eggs, cheese and bacon," she said. While bacon is a key ingredient, she also says it's "optional ...

45+3' The referee awards Egypt a goal kick, despite protests from Cape Verde players demanding a penalty. 45' The fourth official announces 4 minutes of added time 45' Free kick for Cape Verde in ...

All prices were accurate at the time of publishing. My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to be really, really good.

and a lasagna verde stocked with a creamy, meaty ragu blanco and pink peppercorns. The prices will be the same as downtown, says the chef. The chef's signature roast garlic chicken for two ...