Preheat the oven to 220°C/Gas Mark 7. Drain the chickpeas, rinse under cold water and drain again. Lay on kitchen paper, shake and pat gently until dry. Spread the chickpeas out in a single layer ...

You can add some cayenne pepper with the cheese powder to spice this recipe up. If you enjoy making homemade party mixes, you ...

Spoon over the spiced chickpeas, dividing them all between the potatoes, and top that off with a generous serving of your beautiful, creamy hummus. Scatter lots of pomegranate seeds over the top ...

Preheat oven to 400°F (200°C). In bowl, toss together chickpeas, olive oil and salt. Spread onto rimmed baking sheet. Bake in centre of oven for 30 minutes or until crispy, shaking the baking ...

This vibrant green, thick curry sauce is creamy and delicious, packed with iron and coats the fibre-rich chickpeas beautifully. The whole dish, including the spiced oil, is a marvellous collection ...

For a protein-packed, fiber rich meal, try these vegan buffalo chickpeas on roasted sweet potato for dinner tonight.

Use your air-fryer to whip up a healthy and delicious snack or light lunch of pitta chips with crispy chickpeas and hummus. They are also great as nibbles if you have friends coming round.

When the roasted veg is ready, spread the chickpea tarator across a shallow platter and layer the roasted fennel, onions and ...

Then mix well to emulsify. 2. Put the chickpeas into a bowl, add the apple, celery, lettuce, onion and olives. Season well and drizzle with olive oil, then mix well. Finally add the spiced paneer and ...