Take fresh spinach and blanch in hot water then soak it in chilled water for 5-7 minutes. 2. Squeeze and drain all the water from the spinach. 3. Take one medium sized onion and chop finely. 4. Add ...
A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...
This recipe will be the star of any party ... The queso (meaning "cheese" in Spanish) forms the foundation of this dip, and ...
The best way to eat pisto is with a few slices of crusty rustic bread to dip in the tomato sauce. One of the best Spanish vegan dishes is espinacas con garbanzos, an Andalusian traditional recipe ...