Smoked Prime Rib has become a Christmas tradition at my house! I mean, is there anything better than an excellent prime ...

If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

Combine the salt, pepper, smoked paprika, garlic powder ... the thickest part of the breast and 175°F in the thigh. Use a meat thermometer for accuracy. Remove the turkey from the smoker and ...