Place the haddock in a small saucepan and submerge in milk. Cook on a low heat until the fish is fully cooked through ... along with 75ml (3fl oz) of the smoked haddock milk, stirring constantly.

Put the fish stock in a saucepan set on a medium ... Once all the stock has been absorbed by the rice, add the diced smoked haddock and frozen peas and cook for 2 minutes. Stir in the chopped ...