One of the less popular Italian dishes is pastina, a name that literally translates to "small" or "tiny" pasta. Pastina is ...

Pasta e fagioli and minestrone are two classic Italian soups that share some overlap in ingredients but aren't identical.

T his traditional pasta fagioli soup recipe is not only delicious, but it’s super easy and simple to make. It got its name ...

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

a flatter star-shaped pasta with a small hole in the center. Pastina soup is a variety of soup technically called minestrina. Minestrina is often referred to as pastina soup, because it's a soup ...

Deborah Brooks's vegan Hearty Minestrone soup, homemade with less sodium and real veggies, is a warm hug on a cold wintry ...

One of the less popular Italian dishes is pastina, a name that literally translates to "small" or "tiny" pasta. Pastina is used in so many Italian soup pastas, and it is considered one of Italy's ...