Unlike corn tortillas, they are not a whole-grain food. Making flour tortillas involves kneading the ingredients into a ...

Tear off a small ball and smash into a puck shape with your hands. If the edges crack you will need to add a little more water. To encourage a nice puff on beautiful blue corn tortillas I will ...

In the United States, many Mexican food enthusiasts don’t consider flour tortillas to be as “authentic” as corn tortillas, arguing that they’re not a real part of the cuisine. And it’s true that the ...

Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...

Meanwhile, in a small bowl, stir together yogurt and feta. In another bowl, mix tomatoes, lemon, honey and cilantro. Season with salt to taste. To serve, set out a stack of warm tortillas along ...

Heat the corn oil in a deep frying pan until it browns a cube of bread quickly (CAUTION: hot oil can be dangerous. Do not leave unattended). Fry the tortillas one at a time for 1–2 minutes until ...

To make chips, slice the tortillas into 6 wedges ... Remove the chips with tongs or a slotted spoon into a small sieve or wire basket held over the pan, and let them drain for a moment to ...