Frying fish may seem simple, but it often results in failure—whether it's too dry, broken in structure, or raw inside. The ...

There's a lot of effort that goes into a fish fry, so there's certainly always room to keep some elements of the deep-fried ...

2. 2. Heat the oil, and when a piece of fish tossed in comes up at once, add 1/2 tsp salt and fry the fish-put in as many pieces as fit in comfortably without the pieces touching each other.

If you've only got tuna packed in water on hand, heating it up for a few minutes in a pan with this three-ingredient stir fry ...

If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

If you are new to eating salted fish, use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger ...

That’s a traditional Buffalo fish fry: yellow pike ... That’s why it’s so easy to find locally caught pickerel (yellow pike) at almost any bar or restaurant in Crystal Beach.

1 kg fish-filleted and cut into thick slices 1 tsp salt 2 tsp lemon juice mustard oil to deep-fry 1/2 tsp salt garam masala to garnish Marinate the fish in the salt and lemon juice for 15 minutes and ...