Packed with succulent shrimp and crab meat, and flavored with tangy Old Bay seasoning, this salad is sure to be a hit with your friends and family. Plus, it's quick and easy to make, so you can ...

While you may love the newer version with shrimp, the original Louie (or Louis) salad is a crab dish that seems to have originated on the West Coast sometime in the late 19th or early 20th centuries.

This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens ... dishes and steamed sticky rice. Fresh shrimp are easy to find in Asian markets, and ...

Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or ...

1. In a large bowl, stir together the olive oil, vinegar, Worcestershire sauce, lemon juice, hot sauce, parsley, green onions ...