When it comes to desserts that steal the show, the Brownie Bottom Salted Caramel Cheesecake is in a league of its own.

Rose recommends trying your choice of cheese with a tangy goat's milk caramel sauce, such as the one sold by Fat Toad Farm.

If it is too light, the butter and cream will dilute any caramel flavour, and it will lack that slightly burnt sugar taste that makes this sauce so good. When you are happy with the caramel ...

Rich, decadent and bursting with gooey homemade caramel, these salted caramel brownies won't last long once they emerge from ...

Storage: Refrigerate cooled caramel sauce in a sealed container for up to 1 week, or freeze for up to 3 months. Thaw at room ...

The latest concoction? The salted caramel Frosty. I have started to temper my expectations for these new Frosty flavors. Even my favorite of the new ones, the orange Dreamsicle, doesn’t touch ...

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...

In a heavy bottomed pan add 1 cup sugar. Start stirring with a whisk, keeping the flame on medium. 2. Keep stirring for about 7-10 minutes or till the sugar has completely changed from solid granules ...

A jar of salted caramel sauce makes a great Christmas present. This is so easy - don't tell anyone. If you don’t want to include the rum, just leave it out. It still tastes amazing. You will ...