Salmon Wellington makes an elegant and impressive holiday-season dinner. With store-bought puff pastry, it’s surprisingly easy. Fatty salmon is harder to overcook than the traditional beef in a ...

ELLEN COULTER: The Tasmanian salmon industry employs about 2000 permanent and casual staff, mostly in regional areas. One hundred and twenty of those work at Macquarie Harbour, near the town of ...

Simon Rimmer's salmon koulibiac is an easy version of a salmon en croute, using ready cooked salmon and a mushroom and rice stuffing. Place the rice into a pan of boiling water with a pinch of ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and ...

Light, bright, fresh and zesty seafood recipes to make this weekend and beyond.

Here's a sampling of our food favorites from 2024. December 9, 2024 • Food recalls fell sharply during the COVID-19 pandemic but are on an uptick now. Here's how the government is tracing ...

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent ...

In the middle of his busy schedule, Bryan Adams didn't miss the chance to relish the oh-so-yummy Mumbai street food.

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