PELSA is a sensitive, versatile method for identifying ligand-binding proteins and sites in native systems without requiring ...
Structures of ApoB100 show LDL receptor contact points ...
A protein's shape is closely connected with its function, so understanding a protein's structure is critical for designing new drugs or engineering new proteins with specific functionalities. But ...
Protein has become a major focus in the American diet, and for good reason. Research shows that protein is essential for maintaining a healthy immune system, supporting weight management, and ...
A protein has many identities and one of them depends on the arrangement of its amino acids in the three dimensions of space — in other words, its 3D structure. And scientists have spent decades ...
Thirteen proteins linked to brain aging in humans are identified in a Nature Aging paper. Changes in the concentrations of these blood proteins may peak at 57, 70, and 78 years old in humans ...
A new study claims to have identified 13 proteins associated with either accelerated or decelerated brain aging. However, experts have questioned the practical implications of the findings.
You don't necessarily have to rely on high-protein foods like meat, fish, or chicken to get the protein you need. High-protein cheese is an option for adding more protein to your diet. Protein is ...
Even our hair, skin, and nails benefit from the added structure of eating enough protein a day. Is consuming excessive protein really that necessary? In short, no—emphasis on the "excess." ...
Bored with your current protein supplements and want to try out other protein powders? We've got you covered. Protein powders are a great way to include protein into your diet, especially if you ...
Bristol Myers Squibb has enlisted three-year-old Massachusetts biotech AI Proteins to use its artificial intelligence-driven platform to discover and develop therapeutic miniproteins for two ...
A transformer network trained to predict end-to-end single sequence protein structure as a set of angles given amino acid sequences.