For Lamb: Prepare leg: Cut slits into top portions of roast with a small sharp knife ... hand blender and use as dressing (see below). For Mustard: Mix together the ingredients.

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

Place the leg of lamb into a roasting tin and place into the oven to roast for 45 minutes. In a small pan over medium heat, ...

Season lamb with salt and pepper. Arrange lamb on baking sheet, fat side up. 10.Evenly spread Maille Dijon Mustard on fat side of each lamb rack, then press into herbed bread crumbs to evenly coat.