1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

There is no argument that pork and apples are a delicious pairing, but why is it that these two ingredients have become so ...

It’s the so-called Mount Rushmore of international munchies.

Although pernil is a low-and-slow-cooked roast, it’s not meant to be falling off the bone. The goal is very tender meat that ...

If you're looking for a dish that combines comfort food with gourmet flair, this bacon-wrapped pork loin with carameli ...

A pinch salt A pinch black pepper 1 apple 4 Brussels sprouts 1/2 carrot 1 stalk green onion 3 shallots A handful fresh thyme ...

We suggest roasting a pork loin. It's an easy dish that fits into any Roman food menu. Sure, you could go hog wild by ...

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...

Butterflying your roast is a surprisingly easy way to ensure your expensive piece of meat is juicy, intensely flavorful, and ...

Uong recommends butterflying a pork loin: It’s a uniform shape ... Place the thick part of the roast on the cutting board. Slice horizontally through this thick section toward its outer edge ...

Not everyone's a fan of roast turkey, and even if you are, there is only so much you can eat before you refuse another ...