Today, Phillips research finds that tamales are usually eaten during holidays, including Christmas, the Day of the Dead, and ...

I guarantee these flavorful Mexican pork tamales will the best you've ever had.

A family gathers around a tabletop in Denton to pack masa into corn husks — and to talk about everything. As they fold the ...

Learn how to make authentic homemade tamales with Kent Rollins! In this video, Kent walks you through the traditional process ...

Many of the best tamales in the South Bay are found at food trucks — like the wonderful Tamales Juanita and Tamales Cassandra ...

For a favorite enjoyed the world over, check out these great places nearby, says food critic Merrill Shindler.

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, ...

In November alone, customers hungry for a Texas-style tamal will purchase 165,000 sets of a dozen tamales. In December, the ...

Looking to try out a new tamale recipe? Or maybe tweak family tradition a bit? If you're looking to experiment in the kitchen ...

Zachary joined her beloved Donald and Linda on Wednesday, December 4, 2024. Sylvia was a devoted wife, mother, grandmother, ...

beef with red chile, and chicken with green chile. Prices are $25 per dozen except for the chile and cheese dozen, which is ...

All orders should be made at least 24 hours ahead of planned pick-up. Chef Victoria Elizondo offers tamales in vegetarian, non-vegetarian, and vegan varieties yearround. Pork in red sauce, chicken in ...