High atop the hills of Bhutan’s lush Punakha Valley, Nobgang B&B is a women-run community restaurant—and is set to become a template for regenerative tourism projects across the country.

Tata Power has entered into an MoU with Druk Green Power to develop at least 5GW of clean energy generation capacity in ...

Mumbai-based chef duo scour the eastern Himalayan ranges for ingredients to open a modernist kitchen in Kala Ghoda ...

Radhika Aligh heads to the Land of the Thunder Dragon for a historic pilgrimage through its mountains — and meets plenty of ...

Red rice retains bran and germ, offering more fiber, vitamins, and minerals than white rice. Red rice has a lower glycemic index, preventing rapid blood sugar spikes compared to white rice. Red rice ...

From fluffy, fragrant basmati rice to the subtle, nutty sweetness of red rice, each type has distinct characteristics such as grain length, starch content, color, and aroma, making it best suited ...

Ema Datshi is known for its fiery flavour, this popular Bhutanese national dish combines chilli peppers (Ema) and yak cheese (Datshi), offering warmth and bold taste. You can enjoy the spicy comfort ...

This pivotal land port, positioned just 700 meters from the Bhutanese border, is a testament to the shared commitment to enhancing regional connectivity and economic growth. The inauguration ceremony ...

“Riceberry,” read the menu, with a little photograph of a deep red bowl of what I thought was just rice. Being someone whose body doesn’t always agree with plain white rice, I decided to go ...

The new families, arriving in long columns of vans, coaches and trucks escorted by police cars, were greeted by red banners and traditional Tibetan dances, social media footage shows. Bhutan has ...