Braised red cabbage goes with almost any winter ... Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the ...

Stir in the spices. Add the cabbage and fry for 3–4 minutes, stirring occasionally, until glossy. Stir in the sugar, apples and red wine vinegar. Cover with a lid and let it cook gently for 30 ...

This sweet-and-sour, traditional Bavarian braised red cabbage is always served with goose, duck, or pork. To make it, the cabbage is gently braised with tart apple, smoky bacon, orange zest ...