1 Cups Vodka 7 Kaffir Lime leaves 5 ice cubes 25 ml Ginger beer or ginger syrup Club soda (top-up) Lemon juice In an airtight container, add vodka and kaffir lime leaves to make kaffir lime-infused ...

Besides spinach, mustard greens, cabbage, curry, and coriander leaves commonly used by most ... They can be chewed raw, with lime and betel nuts. An after-meal digestive, they ease flatulence ...

Kaffir lime leaves are double leaves - they are attached to each other as a pair. You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long ...

Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth coriander (which goes by many names, including culantro and long coriander) are sold at shops specialising ...

This fresh Thai green curry recipe shows you how easy it is to ... Add the coriander stalks and crumble the dried kaffir lime leaves to the mix, and continue to grind until fairly smooth.

If the full quantity of kaffir lines is not available, top up the weight with a lemon or two. It is a powerful mix. You might want to try it as a chicken baste or on scones with loads of whipped ...

This recipe is a simple holiday version ... hour or overnight before serving. Spoon the kaffir lime dressing over the salad and garnish with salad leaves. Mix equal quantities of brown sugar ...

This cocktail is made with kaffir lime plants at our ‘soulful sanctuary’. Freshly foraged leaves, perfectly balance with the sharp tartness of lime & lemon. With a sweet spot of honey, magic velvet ...

6. Add tomatoes, kaffir lime leaves and garlic chives, and cook until tomatoes soften, about 2-3 minutes. Add sambal and stir until combined. 7. Add reserved eggplant and toss to coat. Add 2 tbsp ...

4. Stir in the coconut milk and simmer for a few minutes and add in the noodles along with the kaffir lime leaves. 5. Cook until the noodles are soft and tender. Add in the tofu. 6. Drizzle some ...