Roast a turkey that makes the meal. Find out which basic brine ingredients create a savory umami turkey that will be gone in ...

Though they are both seafood-based Asian condiments, plenty of qualities separate classic oyster sauce from fish sauce.

NPR has an appetite for great recipes — every year, plenty of cookbooks get thrown in the mix as we assemble our annual Books ...

This pork satay recipe ... fish sauce? No, you could replace it with light soy sauce, however, the dish does have a rounder flavour with fish sauce. Getting quality lemongrass is often a challenge for ...

Paste’s 22nd Best Albums of the Year list, first compiled by the music team in a Google doc nearly 60 pages long, has arrived. 2024 was one for the books, and one of the best years of music of ...

These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe ... that can of tomato paste) make this ...

Put the tamarind paste and the sugar in a measuring jug and add boiling ... to allow the beef to get tender and the flavours in the sauce to develop. About half an hour before you want to eat, preheat ...

This spicy-sour fish dish, beloved in Malay and Nyonya cultures, builds up sourness with tamarind ... s recipe. And though its ingredients list might look intimidatingly long, the recipe is very ...

It’s a quick and easy dish with many layers of flavors, from fish sauce, shrimp paste, coconut cream, kaffir lime leaves, and condensed milk. This tender and juicy, easy-to-make sweet and savory ...

Tamarind and honey make a wonderfully sweet and sour marinade for delicate prawns. Serve tapas style or with a salad. To prepare the marinade, thoroughly mix the ingredients in a bowl until the ...