After the bubbles have cooked down, about 5 minutes, stir until the sauce is as thick as you want ... Leave 1/2 inch of headspace if freezing. Recipe excerpted from Canning in The Modern Kitchen.

Brussels sprouts are a versatile vegetable with a mellow flavor. But, there is an umami sauce that can upgrade them into ...

Smalley shared with us his recipe for the perfect caramel sauce. Receive a weekly dose of discovery in your inbox! We'll also keep you up to date with New Scientist events and special offers.

A jar of salted caramel sauce makes a great Christmas present ... You will need to have sterilised jars to keep the caramel in. This recipe makes about 2 jam jars of caramel.

Miso caramel is simply caramel sauce with some miso paste mixed in, but that one addition makes all the difference. Add the salty, umami-packed soybean paste to the sweet caramel tempers the sauce's ...

Combining the two creates a dessert that at first tastes familiar and traditional — until you notice the salty, earthy undertones courtesy of the splash of soy sauce in the caramel. The recipe ...

While you might think that a pavlova is a classic summer dessert, it's actually brilliant for festive entertaining, too. This ...

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...

This quick and easy caramel sauce recipe comes out perfectly every single time. It’s absolutely delicious on ice cream, apple pie, pancakes or gently warmed brownies. Feel free to drop a ...