After the caramel cools at room temperature for an hour, it's transferred to the refrigerator to cool completely, then you ...

Sweet (Christmas) dreams are made of cherry cordials, caramels, fudge and other bite-size c. Give your oven a break from all ...

Think of rum balls as the ancestors of cake pops. They're a no-bake holiday favorite. These use crushed Nilla wafers, but ...

Baking cookies for Christmas is one of the greatest joys of the holiday season. There are so many great cookie recipes out ...

Butterfinger, which recently turned 100, is preparing to roll out a new flavor for the first time in more than a decade. It ...

What a super decadent treat! These salted caramel chocolate bars are chocolate caramel goodness. The caramels melt in your ...

Sharon Rayno had never entered the Finger Lakes Times’ annual Christmas baking contest, but the Tyre resident found a cookie ...

While I was going through my recipe box for cookie recipes, I browsed the candy section — which had me remembering the caramels a high school friend's mom always made around the holidays. They were so ...

For the caramel, put the sugar and 50ml/2fl oz of water in a heavy based-pan. Heat gently until the sugar has dissolved, then bring to the boil. Boil for a few minutes, or until the syrup has ...

Among the goodies available for shipping are preserves made with Michigan-grown fruit, locally made pierogi and the hearty ...

Soon, other Kentucky candy makers would produce their own versions of the Modjeska. Bauer's Candies in Lawrenceburg says its recipe originally called a "caramel biscuit" dates back to 1889.