After the caramel cools at room temperature for an hour, it's transferred to the refrigerator to cool completely, then you ...

Rich, decadent and bursting with gooey homemade caramel, these salted caramel brownies won't last long once they emerge from ...

But do turn them out just before serving or the caramel will lose its colour. If you prefer, the recipe can be made in a 1.2 litre (2 pint) dish and cooked for 40-50 minutes.

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

Hello! In the Kitchen with Sharon this week, I have a great cupcake recipe from the Highco Wars. This group does a bake-off ...

While you might think that a pavlova is a classic summer dessert, it's actually brilliant for festive entertaining, too. This ...

The filling begins with caramel. You will need to boil brown sugar with light corn syrup, maple syrup, and butter, then slowly stream heavy cream into the hot, bubbling pot off the heat (it will ...