Short ribs braised in wine and aromatics make for an elegant holiday dinner
By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.
Brasato al Barolo: Set an elegant holiday dinner with beef short ribs braised in red wine
Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...
5-Star Short Rib Recipes With Tender Beef, Polenta, Risotto, and More
It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...
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Short ribs braised in wine and aromatics make for an elegant holiday dinner
In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can ...
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