The dish is quite simple — a slice of rye bread topped with raw ground beef and a few slices of onion (also raw). The meat is typically seasoned with salt and pepper and doesn't have much of a ...

“Country” is more than just a steel guitar. It’s a lifestyle, a mindset, and a way to speak your mind and not apologize for ...

Of course, some people like rare burgers and steaks and tartare dishes, but those are best ... Be sure to store the raw ground beef in a fridge set at 40 degrees Fahrenheit or lower before it's ...

When cooking any type of meat-based dish, whether it's quesadilla ... mistakes people make when freezing ground beef. And if ...