Hanapa'a daily raw bar with oysters. Move over seafood towers. By popular demand, the Hanapaʻa daily raw bar—presented in a clever tackle box—is available for both lunch and dinner.

Diners fill the tables at one of Charleston’s oldest waterfront restaurants on a recent Saturday. Chatter echoes off the concrete walls in the 80-plus-year-old building, where a half-dozen chefs ...

Every year, our annual Readers’ Choice Awards round up Seattle’s best — from standout burger joints to the city’s most scenic spots. Whether you’re after fresh seafood, cocktails with a view, or a ...

Seafood-centric restaurants with raw bars aren’t quite the anomaly they once were in Los Angeles, but a meal at Ari Kolender’s petite Found Oyster remains unparalleled. Opened just before the ...

Or slide into evening with the help of raw bar offerings, a charcuterie board, lamb meatballs, a burger ($23) or pork Milanese ($24). Get the Feed Me newsletter. We know the best places to eat on LI.

The menu ranges from raw bar offerings like East and West Coast oysters with piquillo pepper escabeche to a variety of small plates including bacon-wrapped dates with chorizo and blue cheese, ...