On the last day of our family vacation, we dined at Last Chair Kitchen& Bar, a charming, rustic restaurant at the edge of ...

(OLD COLORADO CITY, Colo.) — Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks ...

It’s a meat-sauce mashup of Chinese, Korean and Italian cuisine, sweet-salty and fiery all at once, with tangles of braised ...

Chicken Alfredo Soup, where traditional Alfredo flavors meld seamlessly with the heartiness of a well-crafted soup. This ...

Top with turkey; drizzle with remaining Alfredo sauce. Sprinkle with Parmesan cheese. Bake for 11-13 minutes at 425 degrees or until ingredients are heated through and cheese is melted.

Stove Top Stuffing, the instant boxed mix that’s cemented itself as a must-have accompaniment for turkey, contains two ingredients that are off limits in many developed countries. A doctor told ...

When chef Melissa Martin of Louisiana makes biscuits, she includes an unexpected ingredient: 7-Up soda. "This recipe most likely came from the side of a box but has become a family favorite ...

Work, school, extracurricular activities, social events and more can make the winter months feel frantic and it can often seem like you’re running out of time. This seasonal time crunch makes it ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...

This recipe feels really special and it’s a great ... Technique Tip: If time allows, make this ragu the day before you need to serve it. The fat will solidify, making it really easy to spoon ...

However, Michelin-starred chef Paul Foster claims we've all been missing a crucial ingredient - milk. The owner of the highly praised Salt restaurant in Stratford Upon Avon has now shared his ...