There is an easy way to add a flavor boost to your pizza crust in one easy step, and you're probably already going to have it ...
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Top with the fried halloumi. Bake for 8–10 minutes, or until the pizza dough is cooked through and the topping is hot. Drape the Parma ham over the pizza. Scatter over the chopped basil ...
Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.