In this recipe, I found the chickpeas took ... about 30 minutes. Puree the soup in batches with a blender or food processor or use an immersion blender right in the pot. Blend until smooth.

Not every condiment made for burgers can be delicious and distinctive. After Mashed tested 11 of them, a patty melt sauce ...

The festive season is all about indulgence. And this year, with Jessica Seinfeld’s new cookbook, Not Too Sweet, you can ...

Holiday baking without refined sugar can yield sweet results, but you may need recipe adjustments for texture and browning.

Celebrate Christmas Eve with easy and delicious dinner recipes. From appetizers to desserts, find festive dishes for a joyous ...

Enjoy this spinach tomato and tofu curry high in plant protein for dinner tonight. Eat it with brown rice or flatbreads.

This easy hummus recipe is great to make sandwiches for your ... Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée.

Five creamy soup alternatives to fresh cream are explored, offering healthier and flavorful options. Nut butters, silken tofu ...

Heat the oil in a saucepan or a kadhai over medium heat. Add the mustard seeds and let them splutter. Add cumin seeds, green ...

This tasty vegetarian curry is on the table in 15 minutes, perfect for a speedy weekday supper. Most of the ingredients are from the storecupboard too. Heat the oil in a frying pan over a medium ...