The Kashmiri cuisine comprising dishes like Yakhni Pulao, Khatte Baingan and Nadru Monje will leave you wanting for more.

A refreshing, protein-rich salad with veggies, herbs, and a tangy lemon dressing for a light snack. Steamed, fluffy idlis ...

The inaugural edition of the Bengal Biennale, whose Santiniketan leg ended on December 22, featured an exhibition titled ...

From curries to street food favorites, here are creative ways to transform U.S. turkey and duck into exciting meals for the ...

Winter in India brings a bounty of fresh produce, and carrots, particularly the vibrant red variety, take center stage in ...

Many other south Indian biryanis deserve their place at the table, even as the self-appointed ‘experts’ continue to scoff.

Wedding festivities in Kashmiri culture revolve around the ‘wazwan’ feast that boasts anywhere between 7 to 20 or more dishes ...

In a pressure cooker, mix the chopped onions, chopped tomatoes, 2 green chilies with the ginger, haldi, salt and the mutton ...

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

Kasuri methi, dried fenugreek leaves, offers a wealth of flavor and health benefits. Made by carefully drying fresh fenugreek ...