Methi dal is a delicious yet healthy lentil curry dishinfused with fenugreek leaves. Rich in protein and fiber, it aids ...

A refreshing, protein-rich salad with veggies, herbs, and a tangy lemon dressing for a light snack. Steamed, fluffy idlis ...

The inaugural edition of the Bengal Biennale, whose Santiniketan leg ended on December 22, featured an exhibition titled ...

From curries to street food favorites, here are creative ways to transform U.S. turkey and duck into exciting meals for the ...

Winter in India brings a bounty of fresh produce, and carrots, particularly the vibrant red variety, take center stage in ...

Many other south Indian biryanis deserve their place at the table, even as the self-appointed ‘experts’ continue to scoff.

Wedding festivities in Kashmiri culture revolve around the ‘wazwan’ feast that boasts anywhere between 7 to 20 or more dishes ...

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...

This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

It is a powerhouse of nutrients. If you are looking for healthier alternatives to traditional grains, quinoa offers a ...

Intermittent fasting is a diet that requires you to fast during certain hours of the day or days of a week. Here's the diet plan a woman followed to shed 17 kg.