Methi dal is a delicious yet healthy lentil curry dishinfused with fenugreek leaves. Rich in protein and fiber, it aids ...

A Kolkata couple, the Biswases, faced immense humiliation at their daughter's wedding reception when the caterer they hired for ₹5.9 lakh failed to show up. Left scrambling, they managed to arrange a ...

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're adding green gram pulao (aka chholia pulao) to your recipe list.

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

Kasuri methi, dried fenugreek leaves, offers a wealth of flavor and health benefits. Made by carefully drying fresh fenugreek ...

Prepare quinoa like a traditional pulao, using spices such as bay leaf ... Quinoa rotis/parathas Mix cooked quinoa into whole wheat flour to make soft, nutrient-rich rotis or parathas.

Chinese researchers have developed a revolutionary iron-making technology that could change the game for the global steel industry. The new method, which injects finely ground iron ore powder into ...

A new iron making technology developed in China is set to significantly impact the global steel industry. Developed after more than 10 years of research, this method injects finely ground iron ore ...

Everybody’s comfort dish, vegetable pulao is a must-have meal option on the weekends. You just need to mix your favourite vegetables and rice, and done! If biryani had a low-maintenance cousin ...

(soaked overnight) 1/2 cup quinoa 2 tomatoes 1 onion 2 green chilies 1 inch ginger 4-5 garlic cloves 1 handful coriander leaves 1 cup water 1 tsp chilli powder 2 tsp coriander powder Salt as per taste ...

Intore dance in Rwanda, equestrian art in Portugal, Tomyum soup in Thailand, and the artisanal knowledge surrounding the making of sake in Japan, are among the latest practices and cultural ...