Finish and Bake: Brush the pastry with the beaten egg wash. Sprinkle a pinch of Maldon salt flakes evenly across the top for ...

Featuring a sponge cake soaked in three kinds of milk – evaporated, whole and condensed – the cake is characteristically very moist but not soggy, topped with a thin sheet of whipped cream frosting.

The Bay Area is experiencing a pastry boom, with the recent high-profile openings of Le Dix-Sept in San Francisco and Tarts ...