MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a ...

Return soup to pot (if using a food processor), and bring to a low simmer over medium heat. Meanwhile, fill a separate medium pot with water and bring to a boil over high heat. Place sliced ...

Meat cooked on the bone is so succulent and juicy. In this Portuguese bean soup, the meat from the ham hock contributes to the chunky texture, along with the vegetables and beans. Cabbage ...