The riverfront restaurant at 2011 S. First St. will offer two specials on New Year’s Eve: ahi tuna steak with oak-fire miso aioli, petite greens and shoyu vinaigrette ($45), and wagyu New York strip ...

Echoes of Christmas carols float through medieval streets, wrapping, along with the aromas of traditional sweets, the stones ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Ruby port Portuguese negroni.Wolter Peeters “Every ... a potato, kale and chorizo soup with origins in northern Portugal, his home territory. “That’s the whole idea here,” he says.

When Emeril Lagasse thinks about Portuguese food memories from his childhood in Fall River, Massachusetts, he thinks about ...

A steaming bowl of nourishing soup is the perfect antidote to a hectic holiday season punctuated by social evenings and heavy meals. At this time of year, it’s also a welcome and efficient way ...

Now, the soup is a culinary star from upscale cafes to rural kitchens, the definition of down-home comfort food. In many ...

Customers rave about their affordable prices and delicious food with a Portuguese flair, especially their mouthwatering kale soup. Unfortunately, the restaurant owned by Phyl Morago at 847 Kempton ...