The livermush sandwich from McDowell Local uses the Hunter’s Livermush that's been a fixture in Marion, North Carolina, since 1955.

Many cooks gently boil that fat until it's tender (others skip that part), then fry it until it's crispy. You can serve it with condiments like guacamole or put it into dishes like tacos or burritos.

Pork fat is one of the true wonders of cuisine ... This step prevents the fat from melting in your hands and enables you to ...

We know you know how to cook a turkey, so here’s an Irish recipe for a slow-roasted shoulder of pork to complement your efforts that will go nicely instead of the usual ham side. Simply put the ...

True to the name, pork rinds are made from the skin of pigs, which is highly processed before being cooked in fat. Chicharrones are also fried, but they can be made from any type of meat ...

Fat is an important nutrient your body needs for energy, cell growth, and absorbing certain vitamins. While some dietary fat is necessary, limiting total fat and saturated fat may improve your ...

Pat pork dry using paper towel. place pork, rind side up and uncovered, on a plate. Refrigerate overnight (this is a must do step for perfect crisp crackling). Remove pork from the fridge 1 hour ...

It can be surprising, then confusing, and especially frustrating. The term “skinny-fat” sounds like an oxymoron at best and body-shaming at worst, but it perfectly describes a significant risk ...

The overall average body fat percentage in the United States is about 39.9% for women and 28.1% for men, so below these amounts would technically be “below average.” However, most people in the United ...

Cheese is a great source of protein and calcium, but many cheeses are also high in cholesterol and saturated fat. In fact, around 23% of the average American's daily intake of saturated fats comes ...