Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...
The Kitchn on MSN1mon
My Filipino Beef Adobo Is So Tender, It Falls Off the BoneShe made different versions of adobo throughout the years - chicken adobo, pork adobo, or sometimes a combination of both.
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