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The owners of Cook's Restaurant in Wakarusa have put the business up for sale and say they will be forced to close the doors starting in 2025 if no one purchases the restaurant.

The maker of frozen pizza dough products will soon have a name name and a new home in Buffalo. Al Cohen's Premium Dough Products is rebranding to Covelli's Premium Dough Products. The company will ...

Pizza West Chester, a new addition to the local dining scene, is the very embodiment of the business advice to “stay in your ...

These restaurants are open at Indianapolis International Airport. Pick your spot to grab a bite on the go during holiday travels.

The Terra Gaucha owners are former Fogo de Chao restaurants, said native Brazilian Paulo Simonetti, one of the four founders.

The new Cucina Vitale location is a significant departure from the snug, intimate space Frank Vitale ran on East Carson ...

Starting New Year’s Eve, Pasto Italiano will be open seven days a week: 4 to 9 p.m. Sunday through Thursday, and 4 to 9:30 ...