Cake rolls are the perfect mix of simple and impressive. Soft, fluffy cake wrapped around a creamy filling — they’re as fun ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

This recipe is a variation of my Perfect Swiss Roll Cake and Hojicha Roll Cake recipes, adapted to include matcha green tea ...

I turned the cake out onto the sugared paper and carefully removed the lining paper. Using a sharp knife, I cut off the crusty edges from the two long sides and rolled the Swiss roll from one of ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

Nadiya's delicious praline filled king cake is inspired by a trip to New ... leaving just a 1cm/½in border. Roll up like a Swiss roll. Now gently pick up and pop in the tin, making sure the ...

It is the perfect way to finish off a festive feast. Preheat the oven to 180C/160C Fan/Gas 4. Line a 22x32cm/9x13in Swiss roll tin ... over the top of the cake.