Plate of penne arrabbiata with pepper and cutlery - DesiGNProtic/Shutterstock You definitely don't have to be Italian to ...

Recipe contributor Virginia Butterfield, Cranberry Township, Pennsylvania Penne is best served with thicker, richer sauces ...

Gino’s spending the day on their emergency callouts before heading back to the station to cook them a well-earned meal of meat sauce with penne, fresh bread and homemade garlic butter.

A hearty meat sauce made with ground meat like pork ... It's tangy, creamy, and pairs beautifully with penne or rigatoni.

Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir. Add a couple of spoonfuls of pasta water to the pan, then season well with black pepper. Serve ...

All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. Heat olive ...