Recipe contributor Virginia Butterfield, Cranberry Township, Pennsylvania Penne is best served with thicker, richer sauces ...

Plate of penne arrabbiata with pepper and cutlery - DesiGNProtic/Shutterstock You definitely don't have to be Italian to ...

Gino’s spending the day on their emergency callouts before heading back to the station to cook them a well-earned meal of meat sauce with penne, fresh bread and homemade garlic butter.

Roasted garlic adds a touch of umami -- and don't forget the pasta water to thicken the sauce. Have it on the table in about 40 minutes. You won't miss the meat with this penne pasta recipe that ...

A hearty meat sauce made with ground meat like pork ... It's tangy, creamy, and pairs beautifully with penne or rigatoni.

All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it cook till al dente. Drain and cool. 2. Heat olive ...

Drain the penne, reserving a little of the water, then tip the pasta into the sauce and stir. Add a couple of spoonfuls of pasta water to the pan, then season well with black pepper. Serve ...

Add the beef and cook, breaking up the meat with a fork ... Put the penne in a large gratin dish. Pour over the ragu and mix well. Cover it with the cheese sauce and sprinkle over the Parmesan.